Good food habits are not just some lessons that our elders teach us. These have been followed right from the times of the Indian Vedic history due to the medicinal value they had. Ayurveda has certain rules regarding food and nutrition and when taken in the right quantities and at the right time, food can help cure numerous ailments.
Sharing with all a few important food principles of Ayurveda –
Eat natural foods
According to Ayurveda, our bodies are intelligent enough to process natural foods. Therefore if you choose fresh fruit or whole grains and vegetables that are organically-grown it makes a lot of sense. We are made to digest and take benefit of natural foods so it is better to choose organic and unprocessed foods if you want to stay healthy and disease free.
Choose lots of fruits and vegetables
Ayurveda tells you to prefer bioavailable foods. Yes, this means that we should cook our veggies properly. Although raw fruits are easy to eat and digest, raw vegetables on the other hand may become difficult to process. Despite the fact that they may contain more nutritional value in the form of vitamins and nutrients, they can be a lot harder to metabolize for our bodies.
Understand your agni
Apart from this fact, if you eat raw veggies for lunch, this gives your body plenty of time and energy to digest it because when the sun is up and high, our agni (digestive machinery or fire) can work at its maximum potential. As the sun goes down, it mellows down and so should your food choices. So make sure to take lighter meals as the day is about to end to avoid any kind of doshas.
Choose the right spice
Ayurveda says that each one of your meals should contain all the 6 flavors: bitter, salty or savoury, sour, sweet, astringent, and pungent. We all have a predominant dosha makeup and following are a few examples of what kind of flavours we would prefer based upon that:
Vata- heavy meals with sour and salty taste
Kapha- pungent meals
Pitta- sweet flavours
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